Ethik des Essens : eine Einführung in die Gastrosophie / Harald Lemke.
Material type: TextLanguage: German Publication details: Berlin : Akademie Verlag, 2007.Description: 468 str. ; 25 cmISBN:- 9783050043012
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Knjige | Referalni centar za bioetiku u jugoistočnoj Europi Filozofski fakultet u Zagrebu, 3. kat, A-305 | Opća bioetička knjižnica | OB-Lemke, H.-e (Browse shelf(Opens below)) | ETHICSWEB:465470 | Available | 1010599 |
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OB-Leiber, T.-n Natur-Ethik, Verantwortung und Universalmoral / | OB-Leiber, T.-n Natur-Ethik, Verantwortung und Universalmoral / | OB-Leibnitz, G.-m Monadologie und andere metaphysische Schriften = | OB-Lemke, H.-e Ethik des Essens : | OB-Lemke, T.-v Veranlagung und Verantwortung : | OB-Lenk, C.-t Therapie und Enhancement : | OB-Lenk, H.-a Albert Schweitzer : |
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