Food technology and biotechnology : Journal of the Faculty of food technology and biotechnology, University of Zagreb, Zagreb, Croatia / editor-in-chief Vladimir Mrša.

Contributor(s): Material type: Continuing resourceContinuing resourceLanguage: English Publication details: Zagreb : Faculty of food technology and biotechnology, 1963-.Description: sv. ; 28 cmISSN:
  • 1330-9862
Subject(s): Online resources:
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Item type Current library Collection Call number Status Date due Barcode
Serijske publikacije Serijske publikacije Referalni centar za bioetiku u jugoistočnoj Europi Filozofski fakultet u Zagrebu, 3. kat, A-305 Periodika P-Food Technol. Biotechnol., God. 52, Sv. 2(2014) (Browse shelf(Opens below)) Available 1011908
Serijske publikacije Serijske publikacije Referalni centar za bioetiku u jugoistočnoj Europi Filozofski fakultet u Zagrebu, 3. kat, A-305 Periodika P-Food Technol. Biotechnol., God. 54, Sv. 3(2016) (Browse shelf(Opens below)) Available 1011909
Browsing Referalni centar za bioetiku u jugoistočnoj Europi shelves, Shelving location: Filozofski fakultet u Zagrebu, 3. kat, A-305, Collection: Periodika Close shelf browser (Hides shelf browser)
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P-Akademie-Report, God. 9, Sv. 4(2015) Akademie-Report / P-Čemu, God. 15, Sv. 26(2019) Čemu : časopis studenata filozofije / P-Filozofia, God. 10, Sv. 31(2011) Filozofia / P-Food Technol. Biotechnol., God. 52, Sv. 2(2014) Food technology and biotechnology : P-Food Technol. Biotechnol., God. 54, Sv. 3(2016) Food technology and biotechnology : P-Hastings Center Report, God. 44, Sv. 1(2014) Special report The Hastings center report / P-Merkur, God. 55, Sv. 9/10(2001), Br. 629/630 Merkur :

Do 2009. urednik: Pavao Mildner ; od 2009. urednik: Vladimir Mrša.

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